Hydration Guide
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Magnesium & Metals
In our raw fat blog, we have discussed in great detail how important it is to help safely remove heavy metals from the body. However, if magnesium levels are too low, these heavy metals can continue binding to tissues in the kidneys and heart, possibly...
Origins of Germ Theory (Part 1)
In the 1870s, Louis Pasteur proved that heat-processing (pasteurizing) slowed food spoilage and lengthened the shelf life of mold-damaged wine. Instead of treating the soil, they treated the product. They chemically altered the wine, thus leading to an extended shelf...
Foods that Block Magnesium
It is important to know if you are taking magnesium, you should be aware that certain foods contain natural chemicals that block the absorption of magnesium. For example, there is much evidence that diets that are too high in protein or carbohydrates and...
True Hydration is in the Lymphatic System
A properly circulated and clean lymphatic system + raw bacteria = true hydration. Hydration Via the Lymph System & the Lacteal System. Our immune system is technically our Lymph system. The lymph system uses 60-80% fat. The lymph system is a circulatory system...
Magnesium – An Extensive Guide on Each Form
Magnesium is often referred to as "the master mineral." It controls 42% of your body's enzymatic reactions. As Morley Robbins states, "Enzymes are the Keys to the ignition." Magnesium helps protein synthesis and muscle and nerve function. It helps regulate blood...
You Need Magnesium to Create Energy
Magnesium is crucial for many processes in our bodies. One of the most important processes magnesium is needed for is to create energy for our bodies. Magnesium is a cofactor in the production of ATP via ATP synthase. ATP is manufactured in the mitochondria...