Today, several scientists are challenging the postulate that bacteria are the threat. Before the Los Angeles Medical Milk Commission, Dr. Marc Harmon, a dentist, stated that his medical education trained him to blame disease and decay on bacteria and viruses. He...
Louis Pasteur’s dying words were lost because philanthropists, people in government, and pharmaceutical houses lobbied and funded the research to plan and fight a war against germs (microbes). Medical science is obsessed with studying cellular particles...
In the 1870s, Louis Pasteur proved that heat-processing (pasteurizing) slowed food spoilage and lengthened the shelf life of mold-damaged wine. Instead of treating the soil, they treated the product. They chemically altered the wine, thus leading to an extended shelf...