Today, several scientists are challenging the postulate that bacteria are the threat. Before the Los Angeles Medical Milk Commission, Dr. Marc Harmon, a dentist, stated that his medical education trained him to blame disease and decay on bacteria and viruses. He...
Louis Pasteur’s dying words were lost because philanthropists, people in government, and pharmaceutical houses lobbied and funded the research to plan and fight a war against germs (microbes). Medical science is obsessed with studying cellular particles...
In our raw fat blog, we have discussed in great detail how important it is to help safely remove heavy metals from the body. However, if magnesium levels are too low, these heavy metals can continue binding to tissues in the kidneys and heart, possibly...
In the 1870s, Louis Pasteur proved that heat-processing (pasteurizing) slowed food spoilage and lengthened the shelf life of mold-damaged wine. Instead of treating the soil, they treated the product. They chemically altered the wine, thus leading to an extended shelf...
It is important to know if you are taking magnesium, you should be aware that certain foods contain natural chemicals that block the absorption of magnesium. For example, there is much evidence that diets that are too high in protein or carbohydrates and...
A properly circulated and clean lymphatic system + raw bacteria = true hydration. Hydration Via the Lymph System & the Lacteal System. Our immune system is technically our Lymph system. The lymph system uses 60-80% fat. The lymph system is a circulatory system...