by Nick & Nathan | Jul 5, 2020 | Nutrition
History of Magnesium Bicarbonate Magnesium bicarbonate was discovered by Dr. Russell Beckett, an Australian biochemist and pathologist. This product was the result of years of anti-aging research that came together when a group of animals were identified in a remote...
by Nick & Nathan | Jul 5, 2020 | Nutrition
Gelatin (the cooked form of collagen) makes up about 50% of the protein in an animal, but a much smaller percentage in the more active tissues, such as the brain, muscle, and liver. 35% of the amino acids in gelatin are glycine, 11% alanine, and 21% proline and...
by Nick & Nathan | Jul 5, 2020 | Nutrition
Aspirin has been abused by pharmaceutical companies that have competing products to sell, as well as by the original efforts to promote aspirin itself, people can find reasons why they should not take it. The main reason is that it is so cheap and hard to make a...
by Nick & Nathan | Jul 5, 2020 | Nutrition
Coffee, and especially caffeine can be used as a drug, food, or supplement. There is popular health-culture that circulates mistaken ideas of nutrition and coffee drinking. Most individuals are using coffee as a drug with a dosage so high that when it enters an...
by Nick & Nathan | Jul 5, 2020 | Lifestyle, Nutrition
Dr. Hans Selye has advanced the fact that stress plays a role in EVERY DISEASE, and the failure to cope with or adapt to the stressors can produce “disease of adaptation”. When we say stress, we mean any physical, chemical, emotional, environmental, or nutritional...
by Nick & Nathan | Jul 5, 2020 | Nutrition
Coconut Oil is a saturated fat used for thousands of years in tropical regions for its healing and protective benefits. It is also very heat-stable, which means it is well suited for high-temperature cooking and the hot temperature of the human organism. Coconut oil...
