Nutritional Benefits of Raw Cheese
Disclaimer: Raw milk and its products are not approved by the Food and Drug Administration, or FDA, due to the risk of serious infectious diseases. However, many advocates can vouch for their health benefits. If you are at risk for infection due to your age,...
Why We Choose Raw Milk
Out of all the health foods we have tried, dairy, especially cheese, has been the most controversial yet healing food in our journey thus far. Shocker, right? The Food and Drug Administration does not approve raw milk and its products, or FDA, due to the risk of...
A Look at Shilajit: Science, Benefits, Risks, and More
Shilajit, also known as mineral pitch, is produced by the breakdown of plant material and minerals over time. Originally found in high mountain ranges, it is a sticky, black substance with tar-like characteristics. It occurs primarily in the Himalayan region and has...
EMF Dangers and How to Mitigate Their Effects
Modern life is characterized by electronic conveniences. The gadgets that keep our world running cause many health concerns, but few know about them. Invisible energy waves are sent out by power lines, cellphones, microwaves, wireless routers, computers, and other...
Why the quality of your water could be more important than the amount you drink.
The quality of the water you drink may be more important than how much you consume daily. The Environmental Working Group’s (EWG) website clearly states the federal government’s legal limits are not health-protective. Certain chemicals in the water supply have no legal limit. Some do have limitations, but most chemicals are above the EWG’s health guidelines. All of these chemicals have the potential effect of causing cancer.